100% Natural Textured Soya Protein (NON-GMO soybean)

Protein(N*6.25 ,dry base): Min. 50% Moisture: Max. 10.0% Ash: Max. 7.0% Fat: Max. 1.0%

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.

Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Main kinds:Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.

Color: yellowish, beef color and brown Size: granule, chunk and flakes. If special requirements, factory can satisfy it from customers.

Standard quality items:

Storage:

The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)  

Shelf life:

Within 12 months’ shelf life under above storage situation.

DaXingAnLing Lingonberry Group is one of the largest manufacturers of fine botanical extracts.Our factory covers an area of 100,000 square meters, 

with production workshop of 15,000 square meters, 

staffing 168 employees and 30 engineers.

GMP standard workshop

ISO 9001 Certificate & HACCP Certificate & Halal Certificate 

& FDA Certificate & CIQ Report & PONY Report

If need any more information,please contact us.

Welcome to be our authorized business agent.

Any of your prompt reply will be highly appreciated.

Lingonberry Frigid Zone Biological Industrial Group

DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd.

Factory Address:1 LvShui Road, SongLing District, DaXingAnLing City, HeiLongJiang, China

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 Our Core Strenth:

Faith-based,Pioneering and Innovative,Win-Win cooperation,

Perfect Solution for your ingredient & food supplements.

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100% Natural Textured Soya Protein (NON-GMO soybean)